What to eat this month
This recipe is great for using up soft fruit past it’s best, but not when it’s gone so far that it has reached the mouldy stage – at this point the compost is the best place for them! View the full recipe at Love Food Hate Waste.
What you need
- 300g over ripe soft fruits such as strawberries, raspberries, blackberries, leaved and hulled if necessary
- 300g caster sugar
Directions
- Put the soft fruit into a large pan with the caster sugar and crush lightly with a fork. Put the pan over to gently heat and bring to the boil.
- Remove the scum that comes to the surface with a spoon. Reduce the jam until it becomes quite thick, then pour it into a bowl and allow to cool. Refrigerate until needed.
By Caroline Marson, Cookery advisor
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