What to eat this month

Angelic Lemony Leeks & Sprouts

Angelic Lemony Leeks & Sprouts

Prep Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4
Calories per portion: 83kcal
Fat per portion: 1.2g

What you need

  • 300g trimmed leeks, finely sliced
  • 200ml light vegetable stock
  • 200g trimmed Brussels sprouts
  • 2 tbsp fresh lemon juice
  • Seasoning to taste

Directions

  1. Place the leeks in a large saucepan and add the stock. Bring to the boil, cover and simmer on a low heat for 5 minutes before adding the sprouts.
  2. Stir, replace the cover and simmer again for 4-5 minutes until starting to soften. Drain then season and stir in the lemon juice, just before serving.
Angelic Lemony Leeks & Sprouts

© The Vegetarian Society – (recipe created by the Cordon Vert cookery school) http://www.vegsoc.org