What to eat this month

Southern Succotash

Southern Succotash

What you need

  • 1 cup cooked fresh corn (about 1 large ear), cut off the cob
  • 1 cup cooked lima beans (can use fresh or frozen)
  • 2 tbl butter
  • 1/4 cup minced yellow onion
  • 1/2 tsp salt
  • 1/8 tsp paprika
  • 1 tsp fresh minced parsley


Melt butter in top of double boiler. Add all ingredients and stir until onion is cooked through, about 7-10 minutes. Serve immediately or reheat slowly on low heat.

Southern Succotash

Sent in by Eat Seasonably fan Owen Randell

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