What to eat this month

Winter cabbage salad

Winter cabbage salad

Serves: 6
Preparation time: 15 minutes
Variation: The dressing can also be made with mayonnaise or crème fraîche instead of whipped cream.

What you need

For the salad
  • 1⁄2 small red cabbage, finely shredded
  • 2 celery sticks, chopped
  • 1 red and 1 green dessert apple, cored and diced
  • 1 good handful of sultanas
  • 1 good handful of walnut halves, roughly chopped
  • 6 radishes, sliced
For the dressing
  • 1⁄2 tsp English mustard
  • Salt and freshly ground black pepper
  • 6 tbsp double cream, lightly whipped
  • 2 tbsp white wine vinegar
  • 2 tsp light soft brown sugar


  1. Mix all the salad ingredients together in a bowl.
  2. In another bowl, add the mustard and a little salt and pepper to the cream. Whisk in the vinegar to form a thick pouring consistency. Sweeten with the sugar.
  3. Pour the dressing over the salad and toss. Pile into a serving bowl.
Winter cabbage salad

Extracted from the Grown in Britain Cookbook, published by DK. For further information, please visit http://www.dk.com

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