This month's best

Brussels Sprouts

December's best: Brussels Sprouts

They’re a cracking little winter veg packed with earthy flavour and goodness. Mash with parmesan and cream or fry with garlic and almonds to bring them alive.

Our quick and tasty tip

  • Try tossing hot cooked buttered sprouts with some finely chopped rosemary, crispy pancetta and crumbled chestnuts. Season well with pepper.
Brussels Sprouts
December's best

Eat Seasonably Use Them Up Tips for Brussels Sprouts

Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.

Follow our Use Them Up Tips for Brussels Sprouts

More delicious recipes for Brussels Sprouts

Love your leftovers … bubble and squeak recipe

Love your leftovers … bubble and squeak recipe

This is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout.

This is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout.

» Read the full recipe

Ant’s Brussels mash

Ant’s Brussels mash

» Read the full recipe

Angelic Lemony Leeks & Sprouts

Angelic Lemony Leeks & Sprouts

» Read the full recipe » Download the full recipe