This month's best

Carrots

January's best: Carrots

Crunchy and tasty, carrots will keep you fresh all winter. Try with apple juice for a refreshing drink. Add coriander to make a satisfying soups. Or mix with almonds for the ultimate Carrot Cake.

Our quick and tasty tip:

  • Great in a Lebanese style salad—make a dressing by bashing up some toasted cumin seeds in a pestle and mortar with a little bit of garlic and some salt. Stir through some olive oil and lemon juice and use to dress finely shredded carrot. Season well and finish with freshly chopped coriander leaves.

 

Carrots
January's best

Eat Seasonably Use Them Up Tips for Carrots

Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.

Follow our Use Them Up Tips for Carrots

More delicious recipes for Carrots

Love your leftovers … best carrot cake recipe

Love your leftovers … best carrot cake recipe

This recipe is fantastic for using up cooked carrots and over ripe pineapple.

» Read the full recipe

Love your leftovers … Carrot and sweetcorn baked potatoes recipe

Love your leftovers … Carrot and sweetcorn baked potatoes recipe

Children will love this sweetened version of baked potatoes. Great for using up any vegetable leftovers like carrots, peppers, tomatoes, and spring onions.

» Read the full recipe

Carrot cake with soft cheese frosting

Carrot cake with soft cheese frosting

» Read the full recipe » Download the full recipe