This month's best
January's best: Carrots
Crunchy and tasty, carrots will keep you fresh all winter. Try with apple juice for a refreshing drink. Add coriander to make a satisfying soups. Or mix with almonds for the ultimate Carrot Cake.
Our quick and tasty tip:
- Great in a Lebanese style salad—make a dressing by bashing up some toasted cumin seeds in a pestle and mortar with a little bit of garlic and some salt. Stir through some olive oil and lemon juice and use to dress finely shredded carrot. Season well and finish with freshly chopped coriander leaves.
Eat Seasonably Use Them Up Tips for Carrots
Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.
More delicious recipes for Carrots
Love your leftovers … best carrot cake recipe
This recipe is fantastic for using up cooked carrots and over ripe pineapple.
Love your leftovers … Carrot and sweetcorn baked potatoes recipe
Children will love this sweetened version of baked potatoes. Great for using up any vegetable leftovers like carrots, peppers, tomatoes, and spring onions.
