This month's best


April's best: Cauliflower

Memories of smelly school dinners all too much? Look again. One of the few vegetables that is in season in Britain almost all year round, the versatile cauliflower is having a comeback.

Our quick and tasty tips:

  • Delicious roasted with spices like cumin and coriander and served with a good sprinkling of sea salt and a squeeze of lemon.

  • Try making a lighter cauliflower cheese by parboiling and then roasting cauliflower florets on a buttered roasting tray with a sprinkling of Parmesan.


April's best

Eat Seasonably Use Them Up Tips for Cauliflower

Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.

Follow our Use Them Up Tips for Cauliflower

More delicious recipes for Cauliflower

Love your leftovers … cauliflower tempura

Love your leftovers … cauliflower tempura

This recipe uses the stems, which are normally discarded.

» Read the full recipe