This month's best

Potatoes

November's best: Potatoes

Aren’t spuds splendid? Cheap, fat-free, bursting with vitamins and minerals, unbelievably versatile and a national favourite. Bet you didn’t know they were at their best in November?

Our quick and tasty tip:

  • Try making olive oil mash by adding a good lug to your potatoes before mashing with a knob of butter and plenty of black pepper. Excellent with grilled fish and lamb.

 

Potatoes
November's best

Eat Seasonably Use Them Up Tips for Potatoes

Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.

Follow our Use Them Up Tips for Potatoes

More delicious recipes for Potatoes

Ale and Mushroom Puff Pastry Pie with Champ

Ale and Mushroom Puff Pastry Pie with Champ

We found “Ale Pie” seems to be popular in many areas including Northumbria and Lincolnshire!

» Read the full recipe » Download the full recipe

Leek and potato soup

Leek and potato soup

An economical and simple dish. Good, substantial, peasant-style winter food to keep out the chill and sustain you through a long afternoon’s work or comfort you after a hard day. It’s an unusual way of making soup, but it works a treat.

» Read the full recipe » Download the full recipe

Spicy vegetable frittata

Spicy vegetable frittata

This is a really simple dish—not very glamorous, but pretty tasty!

» Read the full recipe » Download the full recipe