This month's best
Eat Seasonably Use Them Up Tips for Carrots
- Carrots are delicious roasted. Simply scrub and then chop into big pieces. Then toss in olive oil in a roasting tray with whole unpeeled garlic cloves and a scattering of cumin seeds. Roast until caramelised and golden
- Carrots are ideal in a root veg mash. Simply cook your favourite roots until tender (things like celeriac, parsnips and swede all work well) drain well, then mash together with plenty of butter, salt and black pepper
