Brussels sprouts
They’re a cracking little winter veg packed with earthy flavour and goodness. Mash with parmesan and cream or fry with garlic and almonds to bring them alive.
Our quick and tasty tip
- Try tossing hot cooked buttered sprouts with some finely chopped rosemary, crispy pancetta and crumbled chestnuts. Season well with pepper.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the poster
Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.
