Carrots
Crunchy and tasty, carrots will keep you fresh all winter. Try with apple juice for a refreshing drink. Add coriander to make a satisfying soups. Or mix with almonds for the ultimate Carrot Cake.
Our quick and tasty tip:
- Great in a Lebanese style salad—make a dressing by bashing up some toasted cumin seeds in a pestle and mortar with a little bit of garlic and some salt. Stir through some olive oil and lemon juice and use to dress finely shredded carrot. Season well and finish with freshly chopped coriander leaves.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the poster
Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.
