Cox apples
The Cox is the quintessential English apple, widely said to have the finest taste of them all. October brings a bumper crop of these rosy, thin-skinned, crisp and sweet darlings.
Our quick and tasty tips:
- Try sautéeing quartered and peeled apples in butter with a handful of sultanas until golden.
- Add a lug of calvados, a sprinkling of sugar and a squeeze of lemon juice and continue to cook until just tender.
- Delicious served with ice cream and pancakes.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the poster
Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.
