Cauliflower
Memories of smelly school dinners all too much? Look again. One of the few vegetables that is in season in Britain almost all year round, the versatile cauliflower is having a comeback.
Our quick and tasty tips:
- Delicious roasted with spices like cumin and coriander and served with a good sprinkling of sea salt and a squeeze of lemon.
- Try making a lighter cauliflower cheese by parboiling and then roasting cauliflower florets on a buttered roasting tray with a sprinkling of Parmesan.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the poster
Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.
