Courgettes
Very versatile and easy to cook, no wonder the humble courgette is such a popular vegetable. Its dark green sheen, firm cream flesh and nourishingly sweet flavour are best enjoyed around August.
Our quick and tasty tips:
- Try finely slicing raw courgette with a mandolin and dressing with the zest and juice of a lemon, some good olive oil and salt and pepper. Scatter over some finely chopped chilli or some mint.
- Delicious served in an omelette with basil or mint and some feta cheese.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the poster
Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.
