Brussels sprouts

They’re a cracking little winter veg packed with earthy flavour and goodness. Mash with parmesan and cream or fry with garlic and almonds to bring them alive.

Our quick and tasty tip

  • Try tossing hot cooked buttered sprouts with some finely chopped rosemary, crispy pancetta and crumbled chestnuts. Season well with pepper.
Brussels sprouts

What to eat now

What to eat now

Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.

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What to grow now

What to grow now

It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.

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Become a Partner

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