Sweetcorn, boiled and eaten on the cob is sweetness itself. Great as a simple, healthy snack or plucked to add the juicy kernels to salad.
Our quick and tasty tip:
- Try blackening in a dry non stick pan, then slicing off the kernels and mixing with lime, chopped tomato, chilli, mango and mint for a delicious salsa.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
What’s for dinner?
Look no further for inspiration: our new online app has easy one-step ways to add veg to your favourite meals