Savoy cabbage

Pleasingly wrinkly to the touch and nutty to the taste, the Savoy makes a mighty fine guest at any meal, particularly Sunday lunch.

Our quick and tasty tips:

  • Fry finely sliced cabbage with pancetta and finely sliced garlic—this works brilliantly with game.
  • Stir fry finely shredded cabbage with garlic, ginger and a little sesame oil - delicious served with chicken or salmon.

 

Savoy cabbage

What to eat now

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