What’s good now? Spring Green Cabbage
As good looking as it is good for you, a squeaky-leaved spring green cabbage is a thing of beauty and vitality. Less boring than broccoli, it’s also great value. Hurrah!
Our quick and tasty tips:
- Spring bubble and squeak for breakfast—try frying an onion in a non-stick pan until soft, then add cooked shredded cabbage and cooked crushed potatoes and fry until brown and crusty underneath. Turn over and brown the other side. Delicious with smoked bacon and a poached egg.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
