Asparagus

This sweet, sexy superfood is in season in Britain for just a few short weeks. So grab those melt-in-the-mouth spears while you can and feast! Asparagus is one luxury you can afford.

Our quick and tasty tips:

  • Try using perfectly cooked spears to dunk into soft boiled eggs.

  • Try asapargus griddled and served with a drizzle of your best extra virgin olive oil, salt, pepper, a squeeze of lemon juice and a grating of Parmesan.

 

Asparagus

What to eat now

What to eat now

Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.

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What to grow now

What to grow now

It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.

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Become a Partner

Become a Partner

Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.

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Buy the poster

Buy the poster

Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.

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