Green to purple, sweet to tantalisingly tart, the perky plum comes in several guises that taste every bit as good as they look. August is the time to get gorging on fine seasonal plums.
Our quick and tasty tip:
- Try making a spiced plum compote with five spice, port, vinegar, cinnamon and orange juice and zest. Delicious served with roast pork.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the poster
Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.