Rhubarb
Long, thin and proudly pink, rhubarb is a great British favourite, versatile enough to both form classic ‘comfort food’ puddings and work extremely well with meat.
Our quick and tasty tips:
- Try making a crumble with a few balls of chopped up stem ginger. The flavours work brilliantly together.
- Poach rhubarb in orange juice and zest, cinnamon and a sprinkling of sugar and serve in a magnificent pavlova.
- Mix poached rhubarb with double cream and spread inside a Victoria sponge.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and gain access to some exclusive resources.
This Month’s Best
Find out what’s in season this month and how to bring out its best with our top tips and recipes.
