Savouring the lush, intense flavour of a glossy fat blackberry straight off a British hedgerow has to be one of life’s classic simple pleasures. In their prime in September.
Our quick and tasty tips:
- Try adding a handful to an apple crumble for a beautiful Autumnal pudding.
- Try warming some blackberries with a little brandy and sugar.
- Delicious served with ice cream and sprinkled with toasted flaked almonds or toasted hazelnuts.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
What’s for dinner?
Look no further for inspiration: our new online app has easy one-step ways to add veg to your favourite meals