Cox apples

The Cox is the quintessential English apple, widely said to have the finest taste of them all. October brings a bumper crop of these rosy, thin-skinned, crisp and sweet darlings.

Our quick and tasty tips:

  • Try sautéeing quartered and peeled apples in butter with a handful of sultanas until golden.
  • Add a lug of calvados, a sprinkling of sugar and a squeeze of lemon juice and continue to cook until just tender.
  • Delicious served with ice cream and pancakes.
Cox apples

What to eat now

What to eat now

Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.

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What to grow now

What to grow now

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Become a Partner

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Buy the poster

Buy the poster

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