Kale

Kale is king for seasonal eaters! It tastes and grows best during the brrrr!-est of months, particularly January. Perfect for hotting up the goodness in hearty stews and soups like scotch broth.

Our quick and tasty tips:

  • Works well in stews and soups.
  • Try it sautéed with chilli and garlic and use it to dress pasta with a good lug of olive oil, salt and pepper and a sprinkling of Parmesan cheese.
Kale

What to eat now

What to eat now

Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.

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What to grow now

What to grow now

It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.

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Become a Partner

Become a Partner

Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.

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Buy the poster

Buy the poster

Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.

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