Red cabbage

Compact, crunchy and colourful red cabbage is a winter favourite, and particularly perfect with rich meats like pork and game.

Our quick and tasty tips:

  • Try braising with apple, smoked bacon and balsamic vinegar. Serve sprinkled with freshly chopped parsley leaves.

  • Try stir frying finely shredded red cabbage in butter and oil with ground spices like cinnamon, cloves and nutmeg, some chopped apple, a splash of red wine vinegar and a sprinkling of sugar. Delicious with sausages and roast ham.
Red cabbage

What to eat now

What to eat now

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What to grow now

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