These wonderful little kidney-shaped beans are at their best in June when they’re just beautiful boiled, buttered and munched with freshly-baked bread. Be as frugal or as fancy as you like.
Our quick and tasty tips:
- Delicious eaten raw with lumps of pecorino.
- Try lightly cooking them and serving in a salad of chopped soft herbs like chervil, parsley, mint and tarragon and a white wine vinegar and olive oil dressing.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the poster
Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.