Aren’t spuds splendid? Cheap, fat-free, bursting with vitamins and minerals, unbelievably versatile and a national favourite. Bet you didn’t know they were at their best in November?
Our quick and tasty tip:
- Try making olive oil mash by adding a good lug to your potatoes before mashing with a knob of butter and plenty of black pepper. Excellent with grilled fish and lamb.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the poster
Never miss a seasonable treat with our Poster. Beautifully designed and printed, exclusively available here.