February’s most flavoursome? It’s Savoy Cabbage.
Pleasingly wrinkly to the touch and nutty to the taste, the Savoy makes a mighty fine guest at any meal, particularly Sunday lunch.
Our quick and tasty tips:
- Fry finely sliced cabbage with pancetta and finely sliced garlic—this works brilliantly with game.
- Stir fry finely shredded cabbage with garlic, ginger and a little sesame oil - delicious served with chicken or salmon.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
