Memories of smelly school dinners all too much? Look again. One of the few vegetables that is in season in Britain almost all year round, the versatile cauliflower is having a comeback.
Our quick and tasty tips:
- Delicious roasted with spices like cumin and coriander and served with a good sprinkling of sea salt and a squeeze of lemon.
- Try making a lighter cauliflower cheese by parboiling and then roasting cauliflower florets on a buttered roasting tray with a sprinkling of Parmesan.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and gain access to some exclusive resources.
What’s for dinner?
Look no further for inspiration: our new online app has easy one-step ways to add veg to your favourite meals