Sweetcorn

Sweetcorn, boiled and eaten on the cob is sweetness itself. Great as a simple, healthy snack or plucked to add the juicy kernels to salad. 

Our quick and tasty tip:

  • Try blackening in a dry non stick pan, then slicing off the kernels and mixing with lime, chopped tomato, chilli, mango and mint for a delicious salsa.

 

Sweetcorn

What to eat now

What to eat now

Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.

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What to grow now

What to grow now

It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.

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Become a Partner

Become a Partner

Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.

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What’s for dinner?

What’s for dinner?

Look no further for inspiration: our new online app has easy one-step ways to add veg to your favourite meals

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