Characterised by its crisp texture, white cabbage is a top choice for making coleslaw, or as an accompaniment to hearty winter meals and roast dinners.
Our quick and tasty tips:
- For a twist on champ, try stirring cooked shredded cabbage into creamy mash with some finely sliced spring onions, then dot with butter.
What to eat now
Eat seasonably helps you enjoy fresh fruit and veg at its seasonal best. That means better value, better taste and a better deal for the planet.
What to grow now
It’s easy to grow your own tasty fruit and veg. We’ve step-by step growing guides, offers from the biggest gardening brands and help from the experts.
Become a Partner
Lots of caterers are getting involved and encouraging their customers to enjoy eating seasonably. Become a partner and take your place on the Eat Seasonably map.
Buy the tea towel
Never miss a seasonable treat with our and tea towel. Beautifully designed and sustainably printed, exclusively available here.