This month’s best
Eat Seasonably celebrates eating the right things at the right time: a crisp salad when it’s hot and sunny, a wholesome stew when it’s cold; strawberries in June, brussel sprouts in December.
Each fruit or vegetable has a prime time when it’s at its seasonal best. That means extra flavour, extra crunch, extra juiciness - all super-fresh and great value. So, find out what’s at its best each month and access exclusive tips and recipes from the top chefs supporting the campaign.
What’s this about?
Eating seasonably means better taste, better value and a better deal for the planet.
Who’s involved
Eat Seasonably is supported by big supermarkets and small market stall-holders, as well as cafes, restaurants and major charities.
Become a partner
Run a shop, market stall, restaurant, cafe, pub or greengrocer’s? Here’s how to get involved.
