This month’s best
Eat Seasonably celebrates eating the right things at the right time: a crisp salad when it’s hot and sunny, a wholesome stew when it’s cold; strawberries in June, brussel sprouts in December.
Each fruit or vegetable has a prime time when it’s at its seasonal best. That means extra flavour, extra crunch, extra juiciness - all super-fresh and great value. So, find out what’s at its best each month and access exclusive tips and recipes from the top chefs supporting the campaign.