This month’s best

Eat Seasonably celebrates eating the right things at the right time: a crisp salad when it’s hot and sunny, a wholesome stew when it’s cold; strawberries in June, brussel sprouts in December.

Each fruit or vegetable has a prime time when it’s at its seasonal best. That means extra flavour, extra crunch, extra juiciness - all super-fresh and great value. So, find out what’s at its best each month and access exclusive tips and recipes from the top chefs supporting the campaign.

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This month’s best
Become a partner

Become a partner

Become a partner

Run a shop, market stall, restaurant, cafe, pub or greengrocer’s? Here’s how to get involved.

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What’s this about?

What’s this about?

What’s this about?

Eating seasonably means better taste, better value and a better deal for the planet.

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