What to eat this month

Eat Seasonably Cherry & Almond Pudding

Eat Seasonably Cherry & Almond Pudding

So simple and so tasty, this could well be the best pudding in the world. Crunchy and tart and fruity. Perfect!

What you need

Serves 4

  • 50g Butter
  • 100g Caster Sugar
  • 2 large Eggs, separated
  • 40g Self Raising Flour
  • 100g Ground Almonds
  • 185ml Milk
  • 250g Cherries, stoned

Directions

Preheat the oven to 180˚C/350˚F/ Gas 4

Cream the butter and sugar until light & fluffy

Beat in the egg yolks one at a time

Stir in the flour, almonds & milk

Beat the egg whites until stiff & fold into the almond mixture

Spoon the mixture into a 1 litre oven proof dish (24cmx18cm or 23cm round) arrange the cherries on top

Stand the dish in a roasting pan of water & bake for 30 minutes until browned

Serve hot