What to eat this month

Eat Seasonably Plum Turnovers

Eat Seasonably Plum Turnovers

Delicious, crumbly and juicy, these flaky turnovers, dusted with cinnamon, may be the best and easiest thing to do with a handful of plums.

What you need

  • 1 Packet of puff Pastry
  • 1 Egg, beaten
  • 1 tbsp milk
  • 8 tsp custard
  • 4 Plums, de stoned & thinly sliced
  • Icing Sugar for dusting

 

Directions

Preheat the oven to 180˚C/350˚F/Gas 4

Roll out the pastry on a lightly floured surface & cut out 8×10cm×10cm/4”×4” squares.
Spread 1 tsp of custard in the middle of each square & arrange the plum slices diagonally across the squares.

Turn over the the two remaining corners & brush some of the egg & milk where you join the pastry corners to seal them together.

Brush pastries with the egg wash.

Bake for 15 minutes until golden brown.

Dust with icing sugar, delicious eaten warm.