What to eat this month
Love your leftovers… curried turkey cucumber croutes recipe
The curried sauce makes a lovely sandwich filling or potato topping. View the full recipe at Love Food Hate Waste.
What you need
Prep time: 10 min
Makes 20
For the curried mayonnaise;
- 240ml mayonnaise
- 2 garlic clove, crushed
- Juice of 1/2 lemon
- 2 tablespoon mango chutney
- 2 tablespoon curry paste
- 2 tablespoon tomato ketchup
- 250g cooked turkey cut into bite sized pieces
- 2 apples, peeled and chopped
- 75g walnut, roughly chopped (optional)
- 1 thin cucumber, cut into slices on the bias
- 50g black or white grapes, halved
Directions
- Mix all the dressing ingredients together in a bowl until well mixed. Taste and add salt and pepper if necessary.
- Add the cooked turkey, chopped apple and walnuts.
- Spoon onto slices of cucumber and top each with half a grape.
By Caroline Marson, Cookery advisor
