What to eat this month
Southern Succotash
What you need
- 1 cup cooked fresh corn (about 1 large ear), cut off the cob
- 1 cup cooked lima beans (can use fresh or frozen)
- 2 tbl butter
- 1/4 cup minced yellow onion
- 1/2 tsp salt
- 1/8 tsp paprika
- 1 tsp fresh minced parsley
Directions
Melt butter in top of double boiler. Add all ingredients and stir until onion is cooked through, about 7-10 minutes. Serve immediately or reheat slowly on low heat.
Sent in by Eat Seasonably fan Owen Randell
