This month's best

Asparagus

May's best: Asparagus

This sweet, sexy superfood is in season in Britain for just a few short weeks. So grab those melt-in-the-mouth spears while you can and feast! Asparagus is one luxury you can afford.

Our quick and tasty tips:

  • Try using perfectly cooked spears to dunk into soft boiled eggs.

  • Try asparagus griddled and served with a drizzle of your best extra virgin olive oil, salt, pepper, a squeeze of lemon juice and a grating of Parmesan.

 

Asparagus
May's best
Asparagus

May's best: Asparagus

This sweet, sexy superfood is in season in Britain for just a few short weeks. So grab those melt-in-the-mouth spears while you can and feast! Asparagus is one luxury you can afford.

Our quick and tasty tips:

  • Try using perfectly cooked spears to dunk into soft boiled eggs.

  • Try asparagus griddled and served with a drizzle of your best extra virgin olive oil, salt, pepper, a squeeze of lemon juice and a grating of Parmesan.

 

Asparagus
May's best

Eat Seasonably Use Them Up Tips for Asparagus

Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.

Follow our Use Them Up Tips for Asparagus

More delicious recipes for Asparagus

Hugh Fearnley-Whittingstall’s Asparagus

Hugh Fearnley-Whittingstall’s Asparagus

Asparagus spears don’t need much doing to them. In this recipe, Huge Fearnley-Whittingstall shows how a quick flash of vinegar and butter can make a simple, amazing dish.

» Read the full recipe » Download the full recipe

Yotam Ottolenghi’s Organic salmon and asparagus bruschetta

Yotam Ottolenghi’s Organic salmon and asparagus bruschetta

Deliciously rich, this beautiful bruschetta can be serve as a light, summery main course or cut into smaller pieces for party finger food.

» Read the full recipe » Download the full recipe