This month's best
December's best: Brussels Sprouts
They’re a cracking little winter veg packed with earthy flavour and goodness. Mash with parmesan and cream or fry with garlic and almonds to bring them alive.
Our quick and tasty tip
- Try tossing hot cooked buttered sprouts with some finely chopped rosemary, crispy pancetta and crumbled chestnuts. Season well with pepper.
Eat Seasonably Use Them Up Tips for Brussels Sprouts
Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.
Love your leftovers … bubble and squeak recipe
This is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout.
This is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout.
