This month's best

Peas

June's best: Peas

Zesty colour? Cute roundness? Natural sweetness? Yes, peas! A cup of them contains more protein than an entire egg, too.

Our quick and tasty tip:

  • Try smashing up raw peas with some olive oil, salt and pepper and then spreading over bruschetta with some torn pieces of mozzarella and mint leaves.

 

Peas
June's best

Eat Seasonably Use Them Up Tips for Peas

Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.

Follow our Use Them Up Tips for Peas

More delicious recipes for Peas

Love your leftovers … lemon chicken and pea risotto

Love your leftovers … lemon chicken and pea risotto

Other vegetables like courgette, green beans or broccoli would also work well.

» Read the full recipe

Allegra McEvedy’s Yellow Courgette, Broad Bean and Fresh Pea Quiches

Allegra McEvedy’s Yellow Courgette, Broad Bean and Fresh Pea Quiches

Once, quiches were naff and suburban. Not any more. Let this super-nutritional, super tasty classic from Leon’s co-founder turn you to the tart side.

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Eat Seasonably Pea, Chicken & Lemon Risotto

Eat Seasonably Pea, Chicken & Lemon Risotto

Delicious, fresh peas add crunch and colour to this great simple recipe for a smooth and creamy summer risotto.

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Gregg Wallace’s Minted Pea Soup

Gregg Wallace’s Minted Pea Soup

Sweet peas and fresh-picked mint are a classic summer sensation, not to be missed. Try this very simple and very delicious recipe from the MasterChef presenter.

» Read the full recipe » Download the full recipe