This month's best
November's best: Red Cabbage
Compact, crunchy and colourful red cabbage is a winter favourite, and particularly perfect with rich meats like pork and game.
Our quick and tasty tips:
- Try braising with apple, smoked bacon and balsamic vinegar. Serve sprinkled with freshly chopped parsley leaves.
- Try stir frying finely shredded red cabbage in butter and oil with ground spices like cinnamon, cloves and nutmeg, some chopped apple, a splash of red wine vinegar and a sprinkling of sugar. Delicious with sausages and roast ham.
Eat Seasonably Use Them Up Tips for Red Cabbage
Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.
