This month's best
March's best: Spring Green Cabbage
As good looking as it is good for you, a squeaky-leaved spring green cabbage is a thing of beauty and vitality. Less boring than broccoli, it’s also great value. Hurrah!
Our quick and tasty tips:
- Spring bubble and squeak for breakfast—try frying an onion in a non-stick pan until soft, then add cooked shredded cabbage and cooked crushed potatoes and fry until brown and crusty underneath. Turn over and brown the other side. Delicious with smoked bacon and a poached egg.
Eat Seasonably Use Them Up Tips for Spring Green Cabbage
Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.
