This month's best
October's best: Sweetcorn
Sweetcorn, boiled and eaten on the cob is sweetness itself. Great as a simple, healthy snack or plucked to add the juicy kernels to salad.
Our quick and tasty tip:
- Try blackening in a dry non stick pan, then slicing off the kernels and mixing with lime, chopped tomato, chilli, mango and mint for a delicious salsa.
Eat Seasonably Use Them Up Tips for Sweetcorn
Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.
