This month's best
December's best: White Cabbage
Characterised by its crisp texture, white cabbage is a top choice for making coleslaw, or as an accompaniment to hearty winter meals and roast dinners.
Our quick and tasty tips:
- For a twist on champ, try stirring cooked shredded cabbage into creamy mash with some finely sliced spring onions, then dot with butter.
Eat Seasonably Use Them Up Tips for White Cabbage
Bought too much of your favourite fruit? Not sure what to do with the spare veg in the fridge? Our Use Them Up Tips are a great way to make sure you don’t throw them away.
